Capo

“The food was outstanding and the service was wonderful.”

Thiri Zin★★★★

Capo is very classy and has a great ambiance. There's no parking near by so I highly recommend valet. The food was fabulous, along with the service. They have a wood fire that really makes the dishes stand out. The burrata was fresh and paired nicely with the vegetables. My friend got the steak and I got a special, which was grilled octopus. The octopus was cooked perfectly. Soufflé al Cioccolato was decadent. My entire experience at Capo was fabulous.

David Roy★★★

Capo – Santa Monica, CA Rating: ★★★☆☆ Having come up in the industry working for Joseph Pignato at The Rivermere in Portsmouth, New Hampshire, I know exactly what technical precision looks like. When you’ve operated at that level—or dined at institutions like The Blue Strawberry—you develop a palate that doesn't settle for "almost." My standard for pasta is set by the likes of Lievito Bistro in Nicaragua, run by my wife’s brother-in-law who learned his passion for cooking in Italy. When you've experienced his daily handmade pasta—crafted with the authentic passion and soul of a chef straight f

Kristen Cleghorn★★★★★

One of the best meals I have had in years. What a wonderful spot. Grilled caesar and truffle corn ravioli are musts. Surprise hit with an unexpected side dish of mashed potatoes haha - great wine list. Good vibes, excellent attentive service

Chi Vu★★★★★

This might be the best Italian I've had on the west side of LA. Their crab cake and linguine vongole were excellent.