Mac's

Jim Ratchford★★★★★

We were visiting Santa Rosa from NorCal. Heard that Mac's is a must try. So, we tried breakfast. Loved the atmosphere. Our table was a booth. And, there are open tables. Even though the restaurant was busy. It wasn't loud. Service was friendly and top-notch. Plenty of menu options. Servings were plentiful, filled to the edge. More than quantity. Everything was cooked to perfection. Prices seemed a little high. Ours was $25 prr person. Likely due to inflation. We thoroughly enjoyed our experience. This family-run business is worth your time!

Daniel Kofman★★

I left disappointed after looking forward to coming here. The menu is uninspired, there’s nothing that stands out or makes you think, “wow, that sounds amazing.” They have nearly 50 different sandwiches, yet not a single avocado toast… one of the most basic and popular items you’d expect. There are no house-made breakfast desserts or pastries either; no zucchini bread, muffins, or anything fresh-baked. In the end, it’s just a standard spot for eggs and sandwiches. Nothing special. There are plenty of nearby restaurants who offer a greater value for the money.

Jiabao Cui★★★★★

It is really nice place to have lunch, or breakfast. The staff here is nice and kind, food is delicious as well! I ordered the cheese cake as well, but have to packed to go, because the food portion is big ☺️

Dan★★

The meal here was the not good! The place is full of patrons but my observation is that the chefs aren’t turning good quality food cooked with any love. 👎🏼 Hash browns are hard, dry, and barely warm. Not using enough fat to crisp them. They were horrible compared to good hash browns. The sourdough toast is cheap (not real sourdough), cold, and hard on arrival with unmelted butter. The omelette, the “Italian sausage” is blah link sausage cut up and no seasoning. Omelette has the character of a Browns vs. Jets game 🤡 Smuckers jelly packs👎🏼 One of the owners was the server, she seems like