Beso
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Descrizione
Sarasota's most sensational Tapas Restaurant. Explore the flavors of Spain. Paellas, Vinos, Sangrias, and Vermuts. BESO 30 S.Lemon Ave, Sarasota
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Cosa dice la gente
“The service was amazing, drinks outstanding, and the food mouthwatering!”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Neil Fox★★★★★Im not easily impressed and this place did it. Impressive combination of great food, amazing service and nice atmosphere. We had the fixed menu for 12 of us celebrating a friends birthday. Dish after dish were excellent with the patella ad the crown jewel. We had both a seafood patella and veg. We will be back again and again.
Carolina Martinez★★★★★BESO is an absolute gem! Everything from start to finish was amazing. The drinks alone were worth the visit we had sangrias, a mojito, and a citrus cocktail, all beautifully done. The food was incredible across the board. The gazpacho was stunning, the spicy braised meat dish was rich and bold, the garlic shrimp and the white fish tapas were perfectly cooked, the whole roasted fish with olives, capers, and roasted peppers was a showstopper, and the salmon with white beans in a savory tomato broth was pure comfort on a plate. And to finish the flan, topped with edible flowers and a gorgeous ca
John Marshall★★★★★I was really impressed with this restaurant. Great vibe Food was excellent. The portions were really big for a place known for “small plates.” The service was excellent. Had a really good meal, for a reasonable price. One of my favorite restaurants I’ve found in Sarasota
Natalie Santana★★★★★Beso was hands down one of the best meals we’ve had in Sarasota. Every single dish was insanely delicious and perfectly executed. We ordered the Sandía de Jerez, Alcachofas Fritas, Croquetas, Patatas Bravas, and the Picanha, and honestly, there wasn’t one thing we wouldn’t order again. The flavors, presentation, and overall experience were incredible. And then came dessert… the flan that’s supposedly rated the best dessert in Sarasota. It absolutely lived up to the hype. My husband doesn’t even typically like flan and he could not stop talking about how good it was. That alone says everything
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