Kane's Donuts

“Excellent selection Great parking Coffee cake do die for.”

Jacklyn Archambault★★★★★

Kane's Donuts has the best donuts in the area. The donuts are decent sized, flavorful, and has a lightly crisp outer with a soft inner. Their gluten free (gf)/dairy free (df) donuts are also really good and actually preferred by many members of my family, as they are so moist and melt in your mouth. There are many options to choose from, along with monthly specials which are usually fun! Some of my favorites include their Boston cream, gf/df chocolate frosted, and their holiday themed donuts. My husband loves their gf/df glazed donut. Another big hit is their ginormous cinnamon roll! It's so f

Basil & Honey★★★★★

Kanes hits you with those big doughnuts that make you feel like a kid again. The prices stay kind, the flavors stay bold, and the maple bacon is the crown jewel. Not everyone is brave enough to make one, but Kanes leans right into it and nails it every single time. Whenever we roll into Saugus to visit family, we show up with a box from here because nothing says we missed you like a dozen from the hometown favorite. The coffee keeps it simple. No smoke and mirrors, no overhyped circus tricks. Just a clean, steady cup that pairs perfectly with a coffee roll that could fix any tired morning. A

TABITHA COYNE★★★★★

This little donut shop actually has three locations. At this location Easy in and out With plenty of parking. They have outside seating. Their donuts are huge. This is definitely a must stop even if you're not hungry for a donut at the time you purchase it. Take it home with you! The milk supplier is definitely worth the purchase.

Chan Mi Lee★★★★★

OMG, AMAZING donuts. Personally I like donuts but I don't like them too sweet. This was my first time trying this place thanks to my colleague, and they really did a great job at highlighting the appropriate flavors by making the donut base less sweet. The Boston creme donut was FILLED with creme and I absolutely loved it. Also really enjoyed the jelly donuts and fritters. Was impressed how they were able to make the outside with a thin layer of crunchiness without losing the softness inside. Very well-done. Technically donuts are fried doughs and personally I had found it hard to maintain the