Hakka Wok

“Excellent Food and Outstanding Service!”

Manasvi Jaiswal★★★★★

We went to Hakka Wok the other day to meet a friend, and I’m so glad we did—it turned out to be such a satisfying meal. The fish pakora was honestly so good—perfectly crispy and fresh. The Singapore noodles were super flavorful and comforting, and the fish 65 and chilli chicken dry had that proper Indo-Chinese kick. We also tried the sweet and sour shrimp, chow mein, garlic chicken momos, and veg wontons—and everything we ordered was delicious. You can really tell the food is made with care. We left full and happy, and we’ll definitely be coming back 😃

a a★

Genuinely the WORST overpriced Chinese takeout I’ve ever had. As you can see the chowmein looks grey… and it tasted as bad as it looks. Soggy and bland. The chicken was also soggy and the sauces were beyond watery. Each chicken entree was $20 for EIGHT pieces of chicken and white rice (yes we counted the chicken pieces, it was mostly vegetables/sauce). The only decent thing was the plain white rice. The customer service was also extremely disappointing. The white guy at front desk behaved like a rude frat boy. Unbelievable.

Niren Thakkar★

If there was an option to give 0 star, I would. It’s a horrible place. I would rather go to Bamboo Garden in the same complex. Only 2 tables occupied when we got here and it took them 30 mins to get to us. After one hour, we got the food. Main dish came before soup. American chop suey comes with crispy noodles but we got Chop Suey first and another 10 mins until the server brought noodles. Food was all cold by then. We are vegetarians and Monchow soup was delivered with Chicken. Never going back to this place. If you decide to go here, give bamboo garden a try. Its 1000x better.

Aston C★★★★

Good tasting food and great service. Ambiance is nice and place is clean as expected at a restaurant. Medium spicy in appetizers is like hot, try asking for mild but it’s not same for main dishes. The sauce provided with appetizers is really great, you can eat it with almost every dish. Medium spicy will work good for main course dishes. It is slightly on milder side. You will need to use sauces as the curry used in various rice dishes lack a bit of flavor. Soups feels very good in winter weather.