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Monterey Cookhouse

Ristorante a Seaside

RistoranteAmericanBBQ & GrillPizzaItalian4.2 (1010 recensioni)££
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Famoso per:ribsraviolibrisket

Descrizione

Italian-American house-made California cuisine with wood-fired pizzas, scratch pastas, and wood-grilled steaks. Casual to fine dining.

Servizi

Outdoor seatingDeliveryTakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendlyParkingPrivate dining

Posizione

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Cosa dice la gente

Excellent food, great service and a very nice patio seating area.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Pam Santos★★★★★

We absolutely love this place...the food is delicious... ask for Ashley she's awesome... we ordered Family Style... baked tortellini... beef short ribs...baby back ribs... pulled pork sliders... sand dabs with Caper sauce... Caesar salad...carrot cake...lemon cake... you really can't go wrong...everything we ordered was absolutely delicious

Christoph Castro★★★★★

I was in Monterey scuba diving over the Easter Holiday weekend. The restaurant was one block away from my hotel. I was pleased with the food and the staff at Monterey Cookhouse. I will definitely come back again.

AJ Sandoval★★★★★

4/21/26 Ordered Lasagna ($31) delicious, delicate well balanced in flavor. 6/30/25 Ordered Salmon plate $30 Grilled perfectly with a lite char, flaky and moist, excellent. With Rice Pilaf and veggies. The service adding to the dining experience. 6/20/25 Ordered Baked Cheese Tortellini $25 and House Salad half order $8 The Tortellini perfectly balanced cream sauce, with a touch of spiciness of chipotle, delicious dish. And, great service. 7/5/23 Was received almost immediately with greetings and a smile by Mr Mohammed, it's the lunch hour. I ordered Linguine Con Salmon Affumicatto $26 a

Youlonda V.★★★★

Monterey Cookhouse was a recommendation by a local. The decor and atmosphere were nice. The staff were also nice. We ordered the smoked sampler and lobster ravioli. The lobster ravioli was really good. On the sampler, the brisket was tender but not cooked like a Texas brisket with the charred layer on the outside of the meat. The pull pork slider was the best on the plate. The ribs were well cooked and tender but did not have enough flavor which may be ok for some. The food is a bit pricey but it is a nice place for date night.

Recensioni provenienti da Google.

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