Rumba

“Great drinks and fantastic service in a laid-back atmosphere”

Gouri Deshpande★★★★★

The portobello mushroom tacos (Vegetarian, contains cheese but no meat) were amazing! The cocktails were good. The service was excellent. Saw one large table with 8-10 ppl seating available, but all other tables were best for 2,3 at most. They apply a 20% service charge on all checks (any group size), just good to know as a heads-up.

ALW★★★★★

A must visit! I recommend making reservations ahead of time, you will not be disappointed. I love a good cocktail and this place did not disappoint. Presentation, quality, and taste are top-tier here and staff are very accommodating and amazing. Great spot for a special occasion or romantic first date. I will definitely be coming back soon!

James★★★★★

This is a unique place - primarily a rum bar, but with a pretty extensive Caribbean-focused food menu Along with the drinks, we tried the beef sliders, jerk chicken wings, and Jamaican beef empanada Starting with the sliders, these were pretty great. Each was pretty small circumference-wise, but had a pretty high thickness to it. What made them especially good was how much depth the beef patty took up - this was a very thick patty, compared to the bun. Being this thick also meant the juiciness was on point - you could feel a rich, beefy flavor from each bite and feel very satisfied. The toppi

Wellness and Food Guide★★

⭐️⭐️Rumba Seattle – Cocktails Worth the Hype, Food Falls Flat If you’re in Seattle chasing world-class cocktails, Rumba is the spot. Their Old Fashioned was beautifully balanced, their rum flight had one memorable standout, and the vibe is a moody, eclectic dream (hello, content-worthy backdrops). Service? Warm and attentive—5 stars. But when it comes to the food, it’s a different story. The empanadas were all crust, no flavor—thick, doughy, and missing the soulful punch Abuela would bring. The guacamole with plantain chips looked impressive but quickly disappointed: brownish, bland guac and