LongHorn Steakhouse

Bishop RaShaun Washington,Th.D★★★★★

I took my wife here for our anniversary, but she paid for it 😂🤣 When we were seated, we were greeted by our waiter, who did an amazing job. He kept our drinks full and appetizers hot, and our main course arrived on time and to perfection, courtesy of the chef.

Heather Burke★★★★★

Went on a Friday night and our service was phenomenal! The host was funny and kind, and our waitress was extremely attentive and skilled at her job. We were seated and served so quickly. Our steaks and shrimp were cooked and seasoned perfectly. The signature mac & cheese was so creamy and had my favorite noodle for holding cheese sauce (cavatappi). We were in and out in less than an hour. Amazing!

Jeff Morena★★★★★

First time here & it was simply AMAZING!! Ordered the Outlaw Ribeye with Roasted Mushrooms, Redrock Grilled Shrimp, Baked Potato, and Mixed Green Salad. Ordered the steak medium & it was brought out medium towards the outside, then medium-rare towards the bone, but that was totally okay since being more rare is better than being overdone. The mushrooms were roasted perfect/juicy & were a great accompaniment to the steak. The shrimp had bold flavor with a slight kick and the baked potato was fluffy with melted cheese/bacon/green onions. And best of all, it was very affordable with a total bill

Shannon Buha★★★★★

Friendly service and we were seated right away. Steak salad was delicious!! Steak was cooked to perfection. Ribeye and street corn were good, too.