Sobo Kitchen & Bar

“The food was excellent. Well balanced, the smoked salmon omelette was pretty outstanding. I dug the decor and ambiance. I also got a bubbly ginger fizz and it was delicious. If you’re a fan of ginger and pear, it’s a drink for you.”

“My husband and I had a great experience. The food was delicious! The brie BLT was really good and they have a great happy hour menu. The service (Spencer) was very nice and the server was very on top of everything!”

shree Sd★★★★★

We came in as a group of 10 and had the best meal ever at SOBO Kitchen & Bar. We tried the octopus carpaccio, scallops, shrimp ceviche, Korean short ribs, and lamb vindaloo — every single dish was outstanding. The new menu is impressive, and the presentation made everything feel special. Service was just as great as the food — attentive, friendly, and seamless even with a large group like ours. We’re still talking about the meal, and everyone in our group agreed we’ll be back again soon. Highly recommend this place!

Jessica Pettit★★★

Staff were kind but service was slower than expected given how empty the place was. Fun menu with interesting global options. No French fries though, just potato chips or wedges. Sadly they were all out of shortrib which looked like the best thing on the menu. Willing to accommodate dietary restrictions which was nice. Food was good enough but nothing to write home about.

Crystal G★★★

So I just wasn't impressed by this place I was expecting it to be more than it was‍ Only thing that was amazing was the flourless chocolate cake. The food was okay and it was lacking a little bit of fresh salt and pop off flavors. The mussels were 4 stars as well as the spicy feta dip but what gave it 3 stars was the entrees. This place seems like a good spot to get beer and wine ONLY since they don't have a full bar and some happy hour food. My sandwich was good but it was drenched in oil from the pesto pasta salad. My friend's steak potatoes and spinach was good but needed some flavors and salt. And I'm not even crazy about salt. Oh and the steak camber out medium even though he ordered rare... Plus the spinach was just warm which is annoying. The waitress tried to take my friends whole plate away to warm up the spinach but we ended up putting it on a plate and they came back with a new one, thankfully they didn't microwave it. But overall if I lived closer I would go back probab

kara bosworth★★★★★

Last night I went here with my mom before we were heading to illusions. I had a SPLITTING headache like couldn't eat, couldn't talk, it was rough but I wanted to push through to the show. Our waitress, a saint of a woman, was the most helpful and kind person. She gave me Tylenol and was actually concerned which was just so kind. I didn't get her name but I want to say she was my saving grace and by the time I got to the show my headache was gone and I could actually enjoy it. ALL the staff there were so nice. The ambiance was great and the food (I finally ate it when I got home) was delicious. If you are the waitress who helped me THANK YOU you really are just a wonderful wonderful person. Food, staff, service, all incredible if I could give more than 5 stars I would.

Hagar Baruch★

Had a reservation for 10:30 am which we booked on resy via the restaurant website. We arrive, the door says theyre open from 10am on sunday. Its locked and then they tell us they dont open till 11 am. They then suggest we just sit in their restaurant for 30 minutes and wait till the kitchen opens. Why do you allow reservations at 10 am if your restaurant doesnt open till 11???

Tamara Carr★★★

The service was nice, and the restaurant was really cute. Unfortunately, the food wasn’t up to the quality that I’d expect with the prices that they were. The hot chocolate tasted like dirt, and our “freshly” made buns had mold in them. They fully comped us for the moldy buns, but I will not be eating here again. The prices need to be lowered or they should hire a new chef.

Rick Filippetti★★★★★

The food was excellent. Well balanced, the smoked salmon omelette was pretty outstanding. I dug the decor and ambiance. I also got a bubbly ginger fizz and it was delicious. If you’re a fan of ginger and pear, it’s a drink for you.

Sofie Neverov★★★★★

My husband and I had a great experience. The food was delicious! The brie BLT was really good and they have a great happy hour menu. The service (Spencer) was very nice and the server was very on top of everything!