Thai Bistro

“The food, the service, the atmosphere it's amazing, just wow!”

James ST★★★★

I’ve been supporting this Thai restaurant since 2014, and it’s one of those places that just keeps pulling me back. When I lived in Shoreline, I used to come here almost every week. After moving south, I now visit their Federal Way location, and I’m happy to say the quality and consistency are still there. The dish that always brings me back is their yellow curry noodle. It’s wide rice noodles stir-fried until smoky, coated in a rich yellow curry sauce with ground chicken, carrots, and peas. It’s incredibly flavorful with that unmistakable wok-fired smokiness, and honestly, I don’t think I’ve

Justin Yun★

Do not eat here. I got take out and this place served me undercooked chicken with shards of chicken bone in it. Cost $45 for curry, rice and a side of steamed veggies. Absolutely unacceptable. I'm just hoping I don't get sick at this point. There is a place down 185th toward Richmond Beach that is way better and reasonable priced.

J. V★

I was referred to this place by friend. I gave it try and regret it. I ordered a chicken phad Thai, I was not impressed. It was not spicy at all for a 3 star. The noodles were no longer than 2 inches. The noodles were either spongy or rubbery. Hopefully it was not leftovers. I’m sticking to issaya on Richmond beach rd for Thai.

Alina King★★★★★

Haven't been here in around 15 years. Ordered a lot for myself during slow period. Food was great and came out quickly. They have my favorites like Thai Iced Tea with lime and lamb meat dishes. I also ordered Ocean Pot and Black Rice Pudding, which I got to take home with me. So far Lamb Satay with peanut sauce is my favorite. I will be back and hopefully take better photos.