Los Molcajetes

“You might wait a little bit for table service but it's worth it all the way!”

J V★★★★

I've been to this place twice and I didn't even know it was there. The food has been authentic Salvadorian. So the two plates I've had have been good.

Daniel Castillo★★★★★

The food is good. It's pretty rare to find vegan Salvadoran food, although the restaurant isn't a vegan restaurant. The atmosphere was clean and neat; nothing was too spectacular about the setting. The staff are friendly and helpful. They serve a traditional tamale and a fried tamale, which I was hesitant to order the latter. But glad I did because it was delicious. I didn't realize that a slight crunchy exterior and the traditional soft inside of the tamale would be so delightful on my tastebuds.

Jose Ole★★★★★

The Revuelta Pupusa was one of the best one I have tried around here. Freshly squeezed pineapple juice was great. Wish I could have eaten two pupusas, but these ones are big. Good size and delicious!! And the price was decent for one.

Pfefer Yazin★★★

The service was great. The food was overcooked or not cooked throughly. The yuca was over fried and dry. The cheese pupusas were doughy and were not fully cooked. What a shame, as this franchise grew, they lost the quality of their food. It is pricey, which is understandable with today's economy. It's just too bad it's not worth $5 per pupusa. The place was clean, which was a nice upgrade from 15 years ago.