Bar Volpe

“Great atmosphere, amazing drinks and fresh ingredients.”

Justin★★★★★

I had a reservation here on Thursday night at 730pm for a party of 4. Arriving just before 730, I received my table immediately. I ended up trying the following: antipasti & stuzzichini, shared plates - tuna crudo $19 - beef carpaccio $16 - warm garlic butter rolls $15 - farro arancini $9 - fritti misti $18 for myself - spaghetti al limone $29 - porcini old fashioned $17 - tomato basil gimlet $16 The tuna crudo's firm but delicate tuna and crisp, tart green apple provided excellent flavor and texture contrasts. The herbal and refreshing olive oil accentuated that further. The beef carpacci

Nancy★★★★

Don't know if this is deserving of Michelin Bib Gourmand, but it was a good experience. We had reservations, but it wasn't needed for the time we arrived. Appetizers were better than the pasta in my opinion. Some pasta was over seasoned and some was overcooked. Service was friendly, and prices were reasonable. I'd try other Italian restaurants in Boston before coming back.

Elina Uriaev★★★★★

We had an amazing dinner. The food and drinks were fantastic. We were there for the dine out Boston. The restaurant was packed. The service was really slow. We were there for 3 hours from when we sat down to when we left, which was a little annoying. I absolutely loved the crudo, my swordfish skewer entree and the house made pistachio gelato.

Rita C★★★

High energy restaurant well rated on Google. We came here for graduation dinner at 8pm. Service is a little slow but friendly, they were clearly very busy. We tried all the dishes this restaurant was known for, and many in our party enjoyed the food. The best known truffle rotisserie chicken was very smokey. We found ours a little on the dry side. The misti fritti and rolls were the best dishes. Aranchinis had a honey drizzle, i found that a little strange that they taste sweet. The braised chicken was also sweet and salty. I think overall I'm not used to how they seasoned their food and there