Marina Restaurant

arsineh arakel★★★★★

Delicious is an understatement. Memorable dishes that will make you come back. The mushroom tagliatelle was perfect- house made pasta, perfectly coated with a balanced butter thyme emulsion sauce. Hamachi crudo was surprisingly fantastic, melts in your mouth, but the citrus and flavors dance on your palate asking for more. The tangerine cocktail was a perfect combination of refreshing, tart and sweet. Great service from hostess, to servers, to waiting staff.

Timothy Ng★★★★★

Truffle cavatelli was 5/5, so delicious!!! Scallop risotto and pizza were also excellent! The fried pork chop was ok, would try something else next time. We were lucky and got a parking in front of the restaurant. Table was ready on time. Service was great, had an issue but resolved quickly.

Jaquelyn Segura★★★★★

From start to finish, everything was five stars. Sat at the bar, and the bartender was extremely friendly! We had the pizza, pasta, and a few appetizers. Everything was fresh! The ambiance was busy, but service was still amazing; the owner was walking around checking in on tables throughout the night. This is a go-to spot when in Pasadena!

Dewi Aldrich★★★★

I brought my mom here for her 66th birthday dinner this evening, and the food we ordered was all delicious. We began with the wild arugula nectarine salad (yum!), shared the Bianca (truffle mushroom) pizza, and she had the steak frites, while I opted for the bucatini. All was tastefully executed. We also had a passion fruit marg and the “I Don’t Give a Fig” cocktail. Both quite good. Our server was Danny, and though he began pretty strong, we felt he could have been a little more attentive. He didn’t ask if we wanted more cocktails when we had finished our drinks, and he didn’t bother upsell