Rolling Smoke BBQ - Centennial

Alex DeMartino★★★★

We got a rib, pulled pork, rib tips with corn bread and baked beans as sides and the brisket mac and cheese. The rib and tips were good. The pulled pork was a little dry. The corn bread was decent. The baked beans were the second best item on the plate. The mac and cheese was just wrong, on every way. The brisket was strange, the cheese was way too light and the entire dish was too spicy.

Bob Lewis★★★★★

I’m usually very skeptical about BBQ places—everyone thinks they have great barbecue, and most of the time, they don’t. My husband (I’m using his email lol) has lived in the South his entire life and has had some of the best BBQ all over, and this place did NOT disappoint! He said it was the best BBQ he’s had in a long time. The BBQ sauce is incredible, and you can tell they take their craft seriously—they have three smokers outside where they cook the meat for hours. We had the pulled pork sandwiches, and they were unbelievably soft and tender. The bread was perfectly cooked, and everything

Alexander L. Pagones★★★★★

Alex did an amazing work greeting me and welcoming me in for my 1st time. The atmosphere is incredible and the smokers are definitely ROLLIN SMOKE! Great service and the food speaks for it self. Got to get there early for Brisket & Burnt Ends. The sauces were sweet and spicy. Can’t wait to go back! Thank you Alex :)

Eloise Richard★★★★★

The food here is incredible. The corn bread is so delicious a mix between spicy and sweet. The sides are all so good, the potato salad is my favorite! Will be getting the pulled pork and chicken again!