Pacific Table

“The atmosphere felt higher end and the food was delicious.”

Rob and Lyn W★★★★★

Stopped for lunch since we were in the area. Nice atmosphere, good music and not so loud you have to yell to have a conversation at your table. Got the jumbo shrimp cocktail for an appetizer, holy huge shrimp! The sauces were fantastic, not overpowering and each enhanced the shrimp in their own unique way. Lunch consisted of a Waldorf salad and fish and chips. Salad was fresh and satisfying for a light lunch. Fish and chips were great, haven’t had one of these in years, glad I got it. Desert was on a whole new level, fantastic! The butter cake is warm and has a buttery taste, ice cream is

Jenn Shelton★★★★★

Had a WONDERFUL experience at pacific table Southlake! We are all from the area but moved all over the country so REUNITED! And our server LEO was top notch!!!! Probably one the best smiles I’ve ever seen also. We had an amazing time and he was super patient with our picky butts lol. Absolutely 10/10 to this guy. Definitely going back for the French dip, and my daughter for the sushi, delicious!!!!!! Shishito peppers on happy hour absolute bliss!

Evelyn Reyes★★★★★

We came for my dad's birthday. My dad enjoyed the "San Felipe" seafood plate which he said was amazing. And we enjoyed Sushi, ribs and shrimp. The Trout with Almonds was unbelievably delicious too. The chocolate ice cream sandwiches were well balanced and our server made it a pleasant experience all around. We will definitely return.

Inna Patty★★★★★

I had the Ahi Tuna Salad at Pacific Table on Wednesday, Oct 8th, and loved it so much that I went back again on Thursday, Oct 9th, 2025! I’ve actually been craving it ever since I first tried the same dish at their Irving branch on September 24th and 28th, 2023, thanks to my sister’s cravings for their sushi and seafood. That’s how I discovered it — and it did not disappoint in 2025! The tuna was perfectly seared, fresh, and flavorful — truly one of the best I’ve had anywhere. The greens were crisp, the dressing perfectly balanced, and the presentation beautiful. A special shoutout to Leo f