Converse Deli

“Friendly staff, good food, quick service.”

Steve Wood★★★★

Been here several times for lunch and it's never dissapointed me. The club sandwich is great. The bread is always fresh and the flavor is great. It has the right portion of meat and you can't go wrong. This may be one of the best delis I've eaten at. Great job.

Jarod Stevenson★★★★★

The food is so good! Always has been, think it always will be! One of my favorite spots from med school and my wife went to visit again for old times sake and it did not disappoint! I got the special from the board that day (corned beef Cuban) and highly suggest they make it a regular menu item it was SO GOOD! If you go and it’s an option for you, get it! Love that they use locally grown produce from farmers in the area. Certainly hope they stick around, because we’ll definitely be back!

Christopher Hinton★★★

I definitely want to support this place. I know what a struggle they must have in today's economic climate with rising costs particularly affecting the restaurant industry. I regret to give anything higher than 3 stars at this point. The food was just.... mediocre. I bought a sandwich for $11 which I assumed would be so hearty it would feed 2 people. But upon getting it home, it was just a regular sized sandwich with not much meat on it at all. It needed at least twice as much meat. Esp. for that price. I tried the bread pudding. It was not nearly moist enough. It felt dry, and not

David Berry★★★

Lunch goes until 5pm and the lunch menu does not have as much as the dinner menu. The place is dark and the tables are sticky. Do not plan your meal from the website because it is not accurate. When I ask about a soup that was on the website, the cook was firm to the waitress about they do not serve that no more. The tomato basil soup was very grainy and hard to stomach, but the Cuban was pretty good.