Flame Steakhouse & Wine Bar

“The salmon dip is to die for and the steak was done to perfection.”

Stephen Wehrheim★★★★★

This was this best steakhouse I’ve ever been to in my whole life. The filet mignon was amazing. You could cut through with a butter knife. (if you wanted to) It has a crispy outer-layer. It was just perfect. Their fondue was to die for. 10/10 recommend! No wait on Wednesday if you set at the bar in the red room. However, they may be busy next time because boy oh boy was it worth it. The price is pricey but it’s worth it in the end.

Chrisy “Rinka” Chen★★★★★

Stopped by for dinner while I’m in town for work and had a great experience. My bartender Valerie was very friendly and welcoming, and we had a great conversation during the evening. She made a fantastic Old Fashioned and Berry Cosmo. I ordered the 21-day aged T-bone and crab cakes, and both were delicious. Great atmosphere, great service, and definitely a place I’d come back to if I’m in town again.

Sherry Bernal★★★

This was our first time at Flame and I went in with rather high expectations. The atmosphere (for the most part) and service were great but the food was another story. I ordered the 6oz American Wagyu and it was great, but the thing is… it was great because it was a great cut of meat. It would have also been just as phenomenal at any other restaurant that serves Wagyu. My husband had the KC strip and his was mediocre at best. Our biggest complaint was the sides. Flame treats its sides as an after thought and what was served was frankly verging on inedible. The lyonnaise potatoes were stale and

Selena Christakos★★★

Our server was great and the vibes are pretty and romantic. The rolls and crab cakes were amazing. My husband said his steak was good! I got the chicken it was not my favorite. The sides were not great. Sweet potato with marshmallows lacked flavor. The lobster Mac and cheese was not good. The lobster tasted old. For the price honestly I was not impressed sadly! You’re paying for the environment.