Gilardi's

“The food was good, most is locally grown/harvested so very fresh.”

Scott Barber★★★★★

The food is expensive and exquisite. The atmosphere is a fantastic, dimly lit modern Italian experience. There is limited seating, which makes it very private. For the most part this has always been reservations only. If there was fine dining in Springfield missouri, this is the closest thing you're going to find to it. This is definitely a special occasion, and me and another father were brought here for an early Father's Day dinner. Again the food and atmosphere are absolutely wonderful. Now I have been here probably a dozen times in the past couple of years, and I would normally give

Martha Mason★★★★★

Top service for food, wine and staff. Incredibly grateful that the chef bent over backwards to accommodate one of our party whose diet was severely restricted. The fried Morrels were scrumptious and everyone loved their meal. We were made to feel relaxed and welcome. Highly, highly recommend this restaurant on all levels!

Cindy Masek★★★★★

Absolutely fantastic food, service, and atmosphere. I not only had a gluten-free menu to choose from, I was served the best beef I have had in 40 years, when I ate a 5 star restaurant in Denver. My husband loved his meal too. The staff were personable and attentive but never invasive. I would recommend this venue to anyone wanting a special experience.

Justin Welch★★★★★

The best Italian restaurant in Missouri. Better than anywhere on The Hill in St. Louis. A true hidden gem that serves up perfection in every dish they bring you.