Chris' @ The Docket

Joseph Spells★★★★★

In town visiting from San Diego and this has to be one of the best biscuits and gravy I've ever had. I never new the fried to perfection chicken breast was even possible with the dish but it compliments the dish. Thanks for great service and atmosphere. I know there's other options on the menu but this would be forever on my Mt. Rushmore of biscuits and gravy 😄

Jim Ward★★★★★

Nice breakfast restaurant in downtown st. Louis. Was recommended by the staff at our hotel. Good recommendation. A varied interesting menu

Latrice Aires★★★★

Food was delicious as always! Fresh and hot Something that is new or maybe have always been and I have never paid attention to it but they charge a 20% gratuity if the bill is over $100. Regardless if you break the bill up. The server that we had wasn't the most attentive so 20%x3 was a little bit excessive for a small party. They have a sign on the wall that says automatic gratuity will be added to a party of five but not about the 20%. If your bill is over $100 they should definitely add that somewhere in the restaurant. Expect a wait on any day to be at least 25 to 45 minutes so you may wa

Ben Strait★★★★★

Holy JACKPOT! Lvg back to Orlando mid day, wanted something unique to St. Louis and the great reviews on this place did not disappoint! Sat at the bar and immediately saw plates of food that was like out of a commercial! I cld see the kitchen team laying the smack down with a system that is on point every step of the way! I asked for a special order of a biscuit, chicken fried chicken, two eggs over medium and gravy with a side of grits. Wifey did the corn beef hash. I can’t stand when food comes flying out and this was well worth the reasonable wait! The prices are also super fair!