The Mod Olive

“Unique dishes, great atmosphere, and 10/10 service from Charity.”

Danielle Mims★★★★★

The stroganoff is the best I have ever had my entire life! I always get this now and the perfect side is the broccoli that blends perfect with the large abundant plump beef chunks. I get this with the noodles as the rice does not taste as good. Highly recommend! The fried catfish is also huge and delicious! All the portions here are huge!

Savannah Whitehurst Blystone★★★★

What a unique and eclectic place. One thing is for sure, you will not leave here hungry. The portions are huge and the food is delicious. It can be busy at times and loud but the food makes any hangups worth it. There are soooo many great food items. I recommend the jello pretzel salad and breakfast casserole as youe sides. Also, their drinks are on point ❇️

Dr Donna Poma Fife, Author★★★

Two out of three of our meals were good. I had the mushroom melt on sourdough and fries and it was delicious 😋 My son had the Monte Cristo and he loved it and devoured it! My boyfriend had the meatloaf Wellington with waffle fries and green beans. The meatloaf was hard and inedible. The green beans were mushy and cold. The waffle fries were good. They serve tap water and it has a funny taste. I had an espresso martini which was okay. It wasn’t too busy but service was a little slow.

Lisa Necessary★★★★★

Finally made it out for brunch! I would suggest making a reservation on a Saturday as there was a little wait but only 15mins. Our waitress was amazing and super attentive. The food was delicious. I had blueberry pancakes, my son chicken tenders, my mom got what I think was called the turnip platter and my godmother got the square dog. We also had fondue but I forgot to take a picture of that. It was all delicious. The brocolli for the fondue was steamed a little too much to dip and kept falling apart but everything else was delicious. My son ended up pouring some cheese over tge brocolli and