El Paso Tacos & Tequila

“The ambiance is great, food was delicious, and drinks were strong.”

Wade Player★★

Our waiter, I think Roderick (5 Stars) was great. Majority of the rest of the staff including what appeared to be a manager seemed like they were there to socialize more than work. The food, would not recommend, at least what we ordered (Burrito Loco and Chicken Enchiladas), they either buy the meats precooked or cook and store them until they are needed. Taste like the kitchen is just assembling the food and not cooking it. Tortilla, not even sure what is happening there, had to use a knife to cut it.

teresa hamilton★★

Times are tough but it doesn’t mean you shouldn’t give the customers what they pay for. There was nothing Mexican about my shrimp nachos. It barely had cheese and the shrimp was chopped so I only received half. They did not add the veggies described on the menu. The cheese dip was full price for the small cup that is the size of their free salsa free salsa.

Teralyn King★★★

3 stars because of add on cost, changing beans for rice should not cost 1.25. Adding side small 1/4 cup of queso to a meal that has queso just not enough, $1.49. Add jalapeno .75 That is stupid to be nickel and dimed. Food and service was good though.

Maggie Tomlinson★

This is our first and last time coming here. The meat in the burrito loco tasted like it was from frozen and reheated. Shrimp and steak were chewy. No flavor. Fajita came to the table and you could see there was no seasoning on it. Waitress was nice and respectful.