de Mole

Vikram Singh★★★

Food was good and service was good. I liked that they had a few vegan options. Just a heads up - the physical menu and the online menu isn’t the most up to date. Check ChowNow for pricing. Dishes can be 20% more - even if dining in. Our fajitas were $24 instead of $20 as listed on their menus. We weren’t warned till we got the bill. Would rate higher but pricing difference just feels deceptive to me.

Eddie C★★★★★

One of my favorite Mexican spots in Queens! I've always had a good experience here. Food is well prepared and tasty; the guac is spot on every time and the mole sauce is delicious. Service is friendly and prompt. And I love the atmosphere here, compared to their other locations. Good vegan options, too

Sabrina★★★★★

I go to Demole a few times out of the year but haven’t been in a while and today we decided to have lunch there with my mom and sister. The food was so delicious. It usually always is but this time was the best I ever had. The nachos amazing, the ceviche, to die for the shrimp enchiladas, life changing!! It was so good I’m still thinking about it. Of courses I finished it off with some coconut flan ugh amazing! Also, Ruth our server is one of the best. She is an excellent server and she took great care of us. Thank you!

Jay Singh★★★★

Solid four. Food tastes great and minimal brunch menu is good thing. It took them 45mins however to get us the food. Also, coffee is not refill free. Kind of frustrating as the mug they give it to you in, cools it very quickly so if you want another, pay up. The menu they also give you is confusing. Please stick to what you can order and the correct prices of that time. Finally, serving on a wooden board is great for style but not practical when serving poached eggs, that will drop off the side. Some things to think about, otherwise a solid place.