Tao Tao

“The food, the service, the atmosphere are all fantastic!”

Brian Goldberg★★★★★

My family has been coming here for well over 20 years, and one thing that has never changed is the incredible quality and flavor of the food. Every visit feels just as good as the very first time. The consistency, service, and authentic taste keep us coming back year after year. The Chinese Chicken Salad is absolutely phenomenal — fresh, flavorful, and so good it leaves you wanting another bite immediately. It’s one of those dishes you crave long after you leave. The Chow Mein is loaded with shrimp and scallops and packed with flavor in every bite. You can truly tell they don’t cut corners wi

Jae Jun★★★

Service was very nice so I feel bad saying this, but probably the worst Chinese food I’ve had in the Bay Area. The broccoli beef was watery, salty, and soggy and it had double the amount of broccoli vs meat. The sweet and sour pork was just as soggy, and drenched in food coloring. Even the tea was unconventional, I think it was barley instead of jasmine or oolong. Not a single Asian customer inside except for us, which is usually a sign for not being an authentic Asian spot. I wouldn’t visit again.

Linda Cowan★★★★★

What a gem! The food, the service, the atmosphere are all fantastic! Four of us shared a small chinese chicken salad, tao tao beef, sweet & sour pork, steamed rice and won ton soup. So good, plenty for us with a little left over. Yum yum!

Tony Sumrall★★★★★

As far as i can tell the food hasn't changed for 30 years. Other restaurants flavors change even if they don't change the recipes but, whether you like it or not you can be assured that the tastes and flavors are the same as the last time you were here. And the interior is well maintained which is another thing that sets it apart from many other restaurants. One thing that has changed? The wait staff has gotten downright pleasant! I wasn't greeted with a surly what do you want but a pleasant hi how are you today? Yes i love the chicken salad with that salty mustard taste. And the Mai Tai? It