Casa Playa

“Service was on point, ambiance is beautiful, and food was delicious.”

Steven A★★★★★

The food is absolutely incredible. As someone who owns several restaurants myself, I can truly appreciate the quality, flavor, and attention to detail here — this place is an absolute gem. I also want to specifically recognize Julio, our server. He has an amazing personality and provided outstanding customer service throughout the entire experience. He constantly checked on us, made sure everything was perfect, and genuinely made us feel welcomed and taken care of. Exceptional service all around.

Charles★★★

First time to Fort Lauderdale,FL. So far, friendly people at this first location we decided to eat at. We decided to enjoy this meal on their outside patio. A Warm breeze was our air conditioner. Our server was nice. She was asked about one of their adult beverages, and seened to struggle with this, so something else was ordered. We think she needed a but more experience. I ordered their burger which was supposed to have a sauce, but it was left out, which caused me to ask for it. The sauce was my reason for ordering the burger. Anyway, my wife ordered the salmon and it was placed on wha

Trevor Richards★★★★★

Peruvian food is SO underrated. I have never been disappointed at a Peruvian spot. First of all, the atmosphere is really clean yet with some plants hanging from the ceiling. Love the vibe. The staff were nice and friendly. The food was just outstanding. I got the Lomo Saltado which is a unique twist of food with white rice (I love rice) mixed with steak and a soy sauce-based blend on top. Grilled onions and tomatos topped it off along with fries. I've had this before and they did an excellent job with this dish. Highly recommend.

Stacey Schwarz★★★★★

We had an amazing time at Casa Playa for our wedding rehearsal dinner in March 2026. Our 25 guests were given a yummy welcome drink before being escorted to the upstairs loft. The food was amazing and they offered a variety of options with 3 appetizers, 6 entrees, and 2 deserts. We enjoyed the guacamole Costeno with green plantain chips and empanadas for appetizers. For entrees, I had the Ropa Vieja and my husband had the lechon asado which were both delicious. Desert consisted of a yummy Tres Leches Cake and Passion Fruit Mousse. The service was fast and the staff attentive. Frank helped plan