East Harbor seafood

“The restaurant is clean and spacious, nicely decorated and friendly staff!”

Serdar Arslan★★★★★

Came here for a proper dim sum breakfast and really enjoyed the experience. The place has that old school large Chinese restaurant atmosphere that is getting harder to find in Manhattan The shrimp dumplings were excellent, very fresh and delicate. The egg custard was probably my favorite part of the meal. Warm, soft and not overly sweet Overall, a very solid dim sum spot if you want something more traditional and less trendy

John Yong★★★★

It serves really authentic and traditional push cart style dim sum at all hours. Do expect a queue on weekend. You will also find extra ordinary and non typical dim sum dishes that please your appetite such as beef offal and pepper beef ribs.

Lucy Dolly Caires★★★★★

Very traditional dim sum place with the carts. We arrive around 2pm on a Saturday which is on the late side for dim sum so the options weren’t a lot but the dishes we got were still really good! They weren’t that greasy, which can happen at some dim sum places. Because of the lack of space in nyc, it’s hard to find a dim sum places with carts. Everyone is so nice. I would totally come back but at an earlier time so I can eat the other dishes I love which were sold out.

M Lee★★★

A 12 degrees evening before the anticipated arrival of the first big ice and snow storm of 2026 and wanted to have "last meal" of sorts before the great hibernation. We had 5 lobsters-split broiled, braised abalone-sea cucumber-shitake, a giant steamed branzino (live from the on-site fish tank), dried scallop fried rice, braised crab yee-noodles, cold platter with suckling pig, beef, pickled vegetables and jellyfish, a sautéed seafood dish with sugar snap peas-squid-conch, chicken-abalone soup, fried chicken, fried crab claw with shrimp, deserts were a fruit platter and also sweet red bean sou