Noble Cellar

“The Food , atmosphere and the waiter and waitress were just fantastic.”

Olivia Shadduck★★★★★

This was an amazing experience! The menu is extremely unique with locally foraged foods added in. We sat at the bar and Sarah was absolutely lovely. They don't have a liquor license, but still manage to make incredible cocktails with wine and sake. I can't wait to come back again and see the next season's menu!

Allie Chesney★★★★★

My family and I came here for my graduation. I have lived in Syracuse for 4 years but I am originally from Long Island. As someone who frequents the Manhattan and Brooklyn restaurants, I see myself as someone who values and seeks high quality restaurants. With that said, I have never had a service that was as exquisite as the service we all received at Noble Cellar. From the moment we were greeted to when we left I felt like the only customer in the restaurant. As I previously stated, it was my college graduation. Pamphlets were handed out with conversational prompts. What a special touch! The

Sarah SP★★★★★

10/10 from start to finish. Came here for our anniversary dinner, received a complimentary champagne which was such a nice touch. They even had a nonalcoholic champagne for my husband who doesn’t drink. The dishes are totally perfect on their own. Seasoned, cooked, everything is so thoughtfully curated and executed. The service is outstanding too. This is my new favorite place in Syracuse! Can’t wait to come back.

Cezar Cisu★★★★★

Excellent atmosphere marvelous service with an out of this world food. This is the second time getting there but totally different and worth it. The change in good is outstanding. The team which took care of us was great but specially Aiden was very knowledgeable in presenting the food with awesome details not just reciting a lesson or a poem. Everyone was very professional and helpful. We should come more often to enjoy again and again. Good job to entire team