MiMi's Table

“The food, service, and ambiance always delivers an enjoyable experience.”

M Madia★★★★★

Amazing experience from start to finish! The food was absolutely delicious, and the service was outstanding. Everyone was friendly and attentive, which made the whole night even better. The owner/chef personally brought our dessert to the table and was really nice to speak with— such a nice personal touch. You can tell they truly care about their customers and the quality of their food. Definitely will be coming back again

K V★★★★★

why didn’t I come here sooner…. I’ve been trying local restaurants in town and this was on our list for a cute date night. The food was probably the best I’ve had in Tallahassee. The servers were great and the chef gave us a little mini app. We just asked what their best is and they delivered. The wine from New Zealand was awesome. The prime rib was to die for. Luckily we split the main so we had room for the strawberry cake and wow.

Metrius Hadley★★★

This was my first time visiting Mimi’s table and the food was really good! My party ordered the Pork Chop and the Tuscan Chicken and had the bread and wedge salad as the first course an it was delicious! The oil was a great pairing with the bread as well. The only downside was our server, Aiden. He had no personality whatsoever and it was hard to navigate the menu with no guidance from our server. He also didn’t check on the table much after the food was out. I wish the service was improved for a more complete experience. The host and runners had much better attitudes than our server and that

Richard Schagrin★★★★

Found this restaurant on the internet and liked the reviews so we try it. On Sunday night, they were packed but we only waited about 15 minutes. Small restaurant with both inside and outside seating. Small but nice menu and the same for the wine list. Started with an Amuse Bouche, which was pulled pork over slaw, very good. My friend ordered the Chopped Wedge Salad with grilled chicken breast, iceberg lettuce, tomato, bacon, chives, fried onions, and blue cheese dressing. He enjoyed it. I opted for the Seafood Grill, gulf shrimp, jumbo sea scallops, fresh lump blue crab, grilled corn, onion