Sal Rosa

MJ Cascini★★★★★

My husband and I stopped in for dinner and it was such a great experience. The restaurant is inside this gorgeous old building, and the interior is just as charming. We ordered the octopus, pork belly, charcuterie, and short rib, everything was cooked perfectly and full of flavor. They also serve this mango butter that’s insanely good. Service was great. Definitely worth checking out! We will be back 😊

Colin Stipe★★★

Bartender was a nice dude. But literally this place charged me $4 for an ice cube. Not only that is was a terrible try at a large ice cube. I’ll happily accept an $8 refund for this crap. You can call me I stayed in room 333 on 6/23

Regina A★★★★★

Exceptional. Everything is cooked to perfection: temperature, taste and presentation! Has multiple spaces so you can go there for gelato, coffee, drinks, brunch or dinner. Great for friends or date night. Space is cute and you can get some cute pictures here.

momof toogirls★★★★★

We had a pleasant dining experience at Sal Rosa. The service was warm and attentive—Larry took great care of us throughout the meal. The chicken tortilla soup was just okay, but the Caesar salad with blackened shrimp really stood out—fresh, flavorful, and well-balanced. A nice touch was the warm bread served at the start, accompanied by traditional butter and a delicious cinnamon mango butter that added a fun twist. The restaurant itself is beautifully designed, with stylish decor that makes for a cozy yet upscale atmosphere. A great spot for a relaxed dinner or casual upscale lunch.