Pignetti's

“They have unique and delicious menu items and I was so pleasantly surprised!”

Montana Caler★★★★

My brother and sister-in-law took me out to dinner! We did get a reservation. For appetizers, we ordered Caesar salad, Caprese salad, lobster tomato bisque, and seafood fondue. All of it was amazing—rich, fresh, and delicious. I ordered the beef stroganoff, which I didn’t care for; the beef wasn’t very tender, it wasn’t very mushroomy, and it really lacked that classic beef stroganoff flavor. My sister-in-law got the chicken Parmesan, which was absolutely amazing and crispy. My brother ordered the veal, which was also very tasty and rich, and the green beans were cooked to perfection. Lastly,

G Blair★★★★

Beautiful old building with high ceilings. Quaint atmosphere. Clean open kitchen. Abundant wine selection. Decent beer selection. No liquor though. Bread with oil, and salad, are extra, but they were good. We ordered the filet mignon and the ribeye. Both were cooked perfectly, very tender, full of flavor. Remember, this is an Italian restaurant, so the steaks have flavors that we weren't expecting, and they may surprise you, too. We took home a huge slice of chocolate cake, which was amazing. Would be interested to try their other dishes.

Pat Callaway★★★★★

Calamari was good. Not understand or over cooked. Right amount of pepper. Lobster ravioli were thick and large pieces of lobster in each one. 4 large pieces of lobster meat in sauce. It was amazing. Salmon was also good my wife said.

Joshua Andersen★★★★

The pasta was great the pizza was just ok. They have a nice wine list, but the cocktails are all wine based. All in all we had a nice meal, but I'm not sure i would come again unless I only wanted pasta.