Cafe Maxx

“Reasonably priced, awesome portions, great drinks, friendly staff.”

Adib Chidiac★★★★★

A Pompano Beach landmark with an iconic chef that over the years has maintained quality taste and beautiful presentation. Having lived and being part of this city for many years, I feel that Cafe Max is the spot to eat if you are a local or if you are visiting north Broward county or Fort Lauderdale from any part of the world. Oliver max is an award winning chef that over the years proved to the general public and to the connaisseur that he is a force in culinary art in our beloved city and probably on our state. We visited this restaurant for many years since it started in 1988, neve

M.S.★★★★★

A group of us recently gathered together for a “Celebration of Life” memorial dinner for people we loved who were murdered in a car accident. Despite the solemness of the moment, we were given a private room which allowed us to move around and mingle with each other. I’d like to personally thank Ricardo and the entire team at Café Maxx for taking care of us. The service was impeccable. And a few of us happened to be returning customers. And the rest of us, we’re definitely coming back, as well. Thank you so much to Café Maxx for providing all of us an opportunity to grieve while at the same t

Elizabeth Hadden★★★★★

Was a little nervous because of the mixed reviews, but this first visit was excellent! Great service, delicious food, nice vibe overall. Carpaccio was great, nice variety of flavor with good veggie accent. Scallop appetizer was perfectly prepared. The onion crusted yellowtail was also excellent, beautiful texture and taste. My dining partner had some allergies that the server and chef were super accommodating on. Definitely looking forward to visiting again!

Richard Schagrin★★★★★

I am have been coming here since they first opened in 1984 when I lived in Ft Lauderdale. Now I live in West Delray so don't come here very often. It was my birthday and a friend took me here. Also great food, service, and an outstanding wine list. I chose a Hook of Crook Cellars Old Line Zinfandel Reserve 2015 from Lodi. Only $ 35 and a steal. Started with one of their all time favorite appetizers, Tuna Sashimi Pizza, Wasabi cream cheese, sweet soy, caviar, scallion and spicy mayo . Amazing For mains, I opted for the Guava Pink Peppercorn Glazed Grilled Duck Breasts, Chive cream cheese r