Sugar Shack BBQ

“The brisket, and ribs were exceptional - a true pro, and lovely couple.”

Steve Rucci★★★★

Hole in the wall BBQ place. We had ribs, brisket, and chicken. All were very good. The baked beans and Mac and cheese were also good. The smoked brussel sprouts were ok but I prefer them sauteed. The dirty rice was the only thing we did not like at all. Had a weird taste. The mustard based sauce was good on the chicken. The red/brown sauce was ok but not my favorite. Luckily the meat had good flavor and didn't need any sauce.

Milo Zonka★★★★★

I can’t say enough. GREAT BBQ. Nothing on the plate (as we got a big spread) was less than awesome. Good flavor, not buried in sauce, and cooked perfectly—meats and sides, everything! The owner and his wife have taken a real leap of faith to open this joint. Give them a chance, order a bunch, and get their story. You’ll be happy you did.

Stephanie★★★★★

The food was absolutely amazing! I had the brisket, and it was incredibly moist and full of flavor. The baked beans and dirty rice were both delicious as well. The real star of the show, though, was the fresh homemade banana pudding — perfectly creamy and not overly sweet. It was the perfect way to finish the meal!

PDX PDX★★★★★

Really, really great. Really. 2 meat combo with beans and corn cob. The brisket is always the big test. Look at the bark in the photos. Juicy, tons of flavor, with the right smoke. And tender. The ribs are meaty and full of that bbq taste. The beans have a little habanero that gives flavor without heat. I don't believe in one best beans because there are lots of different great beans that have different flavor. But these are in the top taste category along with other great beans. The corn on the cob is hard to describe because it's so different from what I've had. I will say it's t