Pal Indian Cuisine

“The flavors burst out of the dishes, and the service was excellent.”

Jan N★★

The Indian thali was nowhere close to what you would typically expect at most Indian restaurants, and at $18 it felt overpriced for the quality and portion offered (Veg thali). The food was served in Styrofoam containers even for dine-in, and I didn't notice any Indian customers during my visit, which made the experience understandable (The natives must know something about the place to keep away). Overall, it was a disappointing experience, though it may be an acceptable place for someone trying Indian food for the first time without prior expectations.

Max★★★★★

Ate here a few times, it is my favorite indian place i have had in kansas. As someone who grew up with an indian family, i am very well acquainted with this food and here it is spot on. The chef Mohinder Pal is a critically acclaimed chef recognized by many publications and such, and for good reason. The portions are generous and the taste is authentic, very flavorful. I enjoy spicy foods, the spice is there but it doesnt overpower the dish. We had the chicken tiki masala, beef vindaloo, veg samosas, garlic naan, and masala chai. The staff and Mohinder are very kind. He took my order and as

Christina Lewis★★★★★

I had the chicken tikki marsala, tandoori chicken, and dal tarka (3 entree sampler for $19).. comes with those yummy sauces, rice pudding and naan! To say it was delicious 😋 is an understatement. Everything is exploding with flavor, and they are mindful explaining all the different levels of heat. I ❤️ spicy, so there are no issues with that for me, though! There's also something to be said about eating in a chill, clean, and welcoming environment.. it seems to make already good food taste even better!! Add on a mango Lassi for a cool, sweet treat. It's like a creamy mango smoothie..

Jason S★★★★★

Pal is THE REAL DEAL. If you love Indian food, you can’t go wrong with anything you order. He was a chef at my old company, and lines of 50+ employees at a time would form for his station. I’m thrilled that he has his own restaurant, and that his food is as good as I remember. I’m not going to fault a busy restaurant owner on “atmosphere,” as this is likely primarily a take-out place. He’s doing what he can with sturdy paper plates. The staff will even bring your food out to you! Whatever you order… you HAVE to try the Gobhi Manchurian! You’ve never known cauliflower could knock it out of the