Forgione

“Exceptional service, great cocktails, and the best chicken I’ve ever had.”

Georgia Panagiotakos★★★★★

Forgione has quickly become one of our favorite restaurants in Manhattan. Every dish we tried was exceptional. The Spaghetti Verde with escargot was absolutely unbelievable—creative, flavorful, and unlike anything we've had before. The spicy oysters were outstanding and truly unique. The chicken wings were another surprise. Instead of the heavy, deep-fried wings you find at most places, these were light, delicate, incredibly moist, and packed with flavor. The white meat was tender, and the batter was so light you could barely tell it was there. Beyond the food, the service was impeccable. Ever

Juan Diaz★★★★★

An outstanding destination for savoring a rich and flavorful dish; made even better by beginning the evening with a cocktail at the bar. Flavor and presentation move in perfect harmony here, each executed to an equally high standard. The cuisine reflects quality and balance, anchored by a thoughtfully composed and appealing culinary concept. The wine list complements the menu with confidence, enhancing the overall experience. Staff is attentive, friendly and polished throughout. A place I would enthusiastically recommend.

Michael Lehrman★★★★★

Though we had to wait twenty minutes for our table reservation I can't complain too much since the food was so damn good. The brick chicken really is outstanding. Also loved the veal ravioli. Deserts were pretty special too. Overall a fabulous dinner in a sexy space. Well worth the wait.

Eileen Ma★★★★★

Everything was so perfect. The breakfast before dinner concept with a mini bagel as pre-appetizer… The crunchyness of the bread for duck in a jar. The chewiness of the pasta. The ambiance. The service! Thank you so much for a wonderful experience!!