Camp Ticonderoga

“Nice atmosphere, excellent food, good selection of beer and wine.”

Michael Nehring★★★★★

Awesome food. We've been here twice, once for dinner and once for lunch. We'll surely be back. The Monte Cristo was unbelievable and the Reuben was great as well. Sweet potato fries and roasted potatoes were also really good. Our spinach artichoke dip was also really good. Everything on the menu sounds delicious and we were impressed by the meals going to other tables. The service was great during our first visit, the second was ok, but we did have to wait for some time for refills on our drinks. Oh, the tea was good and the lemonade was really, really good. Homemade for sure. It loo

Yevgeniy Vostokov★★

Used to love this place – won't be back I've been coming here for years. The interior is still great – feels like up north Michigan. But sadly, that's the only thing left. This time the place was empty, service was just so-so, and nobody cleared our used plates or bowls. We paid and left with all the dirty dishes still on the table. Food was just okay. Seems like it's going in the wrong direction. Won't be returning.

Sarah LaPointe★★★★★

We love coming to Camp!! The patio is open again for golf season and we love to sit outside and enjoy the course. Inside is so pretty and cozy - love the big staircase when you walk in. The food is amazing - Jerk chicken pasta and the Swiss Dip are delicious and they just updated the drink menu for the warm months. Tried the coconut sunset and I loved it. Service and managers are always friendly.

Linda Stronczer★★★★★

Our waiter, Chris, was very attentive and offered great suggestions! We were very pleased with all the food and pleasantly surprised at how reasonable the prices were at Happy Hour!