Brix Tavern

“Food is always spot on and the cocktails creative and delicious.”

Victor Kintz★★★★★

From entry to full dining experience ,we were faced with people who truly showed that they loved their jobs. Our waiter (sorry bro I forgot your name, but if you’re reading this you’ll know) was 100% amazing. I have to first give him props for the way that a taste test of a McKenzie River Hazy IPA was presented. Brought it in a glass that gave you a taste, instead of most all places who bring it to you in a shot glass where you get nothing but foam. The appetizers were out of this world full of flavor. Tachos and pulled pork tacos. Amazing. The Mac and cheese pulled pork and the fried chicken

Inna E★★★★★

My husband and I stopped here for a quick lunch break with our grandson. Angela was an excellent waitress. We ordered two salads and a pizza for our grandson. The food was fresh and the atmosphere was great.

Dawn Beaudreau★★★★

Wonderful Easter brunch. Food was well presented and everything had good flavor. Our server was very nice and kept our beverages full. Rumor has it that they have a comparable Mother's Day brunch so we'll most likely be in for that.

Nick Villanti★★★★★

When are Friday night with a few friends for drinks, dinner, and dessert. The place was only half full on a Friday night which is a little bit surprising. It overlooks the pond with indoor and outdoor seating. There's a good size bar if you just want to walk up and to get a drink or a bite to eat if the tables are full. It looks like there is an event space in the back as well. The food and drinks we're solid but the beer selection was really small for a Tavern