The Cork Tucson

“Very pleasant dinner on the patio, great service, and tasty food.”

Stacy Maxwell★★★★★

Absolutely fantastic experience! My husband had the filet mignon, and I had the salmon, and both were cooked perfectly and absolutely delicious. We also started with the shrimp cocktail, which was fresh, flavorful, and the perfect appetizer. The service was outstanding from start to finish. Our server was attentive, friendly, and made us feel genuinely welcomed. Every part of the meal exceeded our expectations, and it’s rare to find a place where every single thing is this good. If you’re looking for amazing seafood, perfectly prepared steaks, and top-notch service, this place is a must-visi

Kiajeen★★★★★

I went to this place for the first time last week and within a week I'll be there three additional times! The menu is amazing the service is great and the patio is beautiful and private. I especially enjoyed their happy hour! It seems like small plates of their regular menu. If you haven't been to this place you simply must check it out soon! Also, the lighting in the bathroom is perfect for selfies 😂

Paul-Top World Reviewer Google★★★

3-Star Google Review for The Cork Tucson Solid Steakhouse Experience with Some Drawbacks ★★★☆☆ We dined at The Cork Tucson recently and had a mixed but mostly positive experience. The highlight was definitely the meat – it was absolutely delicious and perfectly cooked, some of the best-tasting steak we’ve had in Tucson. Our waitress was fantastic: super personable, attentive, and genuinely friendly. She had the best smile in town and made the evening much more enjoyable with her warm service. That said, a few things held it back from being great overall. The portions are quite small for the pr

Cig B (Cig)★★★★

We found this place to be quirky but cozy. Nice bar area and the bartender James was fantastic. Presentation is everything and we ordered bacon wrapped shrimp and came on an old pewter plate with 4 small shrimp with a blob of sauce on it!!! 1st update your tableware attire. 2. Get bigger shrimp put the sauce on the side cup so you can show off the bacon wrapped shrimp. When you pay $50 dollars for a filet mignon and it comes out well done vs med rare someone is not paying attention to detail. Seafood is coming from the East coast? Not sure why, as California is so close and you can get the