Table 26
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Descrizione
Table 26 — Ristorante a Turlock, United States. Cucina: American, Brunch, Seafood, Steakhouse. Fascia di prezzo: media. Offre anche: tavoli all'aperto, prenotazione tavoli, consegna a domicilio, cibo da asporto. Valutato 4.4★ da 922 clienti.
Servizi
Posizione
Cosa dice la gente
“The ribeye steak was out of this world cooked to perfection.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Jose L. Torres Breceda★★★★★Great food choices, good presentation, and good vibes. Highly recommend the Ahi Tuna 👌🏽 Great desserts too, the Creme Brulee was very creamy, quality not quantity. They have a good amount of mixed drinks, wine, and beer also. Good for a fancy date or just a night out for some good food on your own.
B Dudley★★★★4.5 Stars: Calamari was excellent. I enjoyed the soy ginger sauce that came with it. The pork chop was was moist, favorable and tender. The side of Mac&Cheese was very good and the broccoli was cook perfect as well. The house Manhattan was delicious. Service was very good. They had a large private party in the back room that diverted my waiters time. The other staff jumped in and made sure I was taken care of. Well managed and good staff.
Matthew Koundakjian★★★★★My partner took me here for an early birthday after a ChatGPT search for good restaurants in the near by cities. It mentioned Table 26 as highly rated. I made a reservation and upon arrival, we were seated immediately by a friendly and welcoming hostess. We ordered soup, appetizer, entrees, drinks. When they were out of the wine I ordered, they upgraded without cost. The food was uniformly excellent and demonstrated a lot of attention to detail. Even the bread rolls we ordered were subtly sourdough while having a really nice texture. Everything was prepared well, seasoned well. I was a
Lisa Ly★★★★Table 26 delivered a solid dining experience. The Tuna Tower was delectable, with the microgreens adding a perfect finishing touch. I also tried the Cioppino, which leaned a bit sour for my taste, but the seafood itself was cooked to perfection. The pasta that came with it had a nice hint of garlic, but it was unfortunately quite bland. For the drink, I had the Espresso Martini. It was light, though it had a bit of a sharp, chemical aroma that reminded me of peroxide—I wasn’t quite sure which spirit was used, but at $15, I wasn’t going to let it go to waste! Overall, a very delicious meal.
Recensioni provenienti da Google.
Recensioni
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