Lupo

“Excellent service and beautifully crafted dishes with bold, vibrant flavors.”

Nick Shay★★★★★

Lupo is the sister restaurant to another of my favorite restaurants, La Tavola. While both are incredible lupo’s tapas menu allows us to try a bunch of stuff. Patatas bravas are always a must, but almost every bite is great here. We always sit at the bar and the bartenders are some of the best in the city. Don’t sleep on dessert. It’s worth it.

Grant Donnelly★★★★

This was our first time to this place. The restaurant is located in an old bank. The decor inside isn’t very interesting and the bathrooms were honestly pretty disgusting, but the outside patio where we ate was actually pretty nice. I wasn’t sure what to expect, but they had fans and the area was blocked from direct sun and they have an overhead cover. The service was a little off. The host was quite young and a little awkward with communication and setting expectations. We arrived 2 minutes late to our reservation and told us someone was still sitting at our table and they had 10 more minute

Lloyd Babic★★★

Server was great, but food was mid for the price point. This restaurant seems in identity crisis right now. I came expecting medi oriented tapas but its basically an upscale standard american fare. We tried a handful of dishes and cocktails, the theme seems to be burnt/smokey taste throughout. It is most obvious on the bacon wrapped dates, but that charred taste was throughout. Even the honey was "smokey". Ingredients tasted great, there is just something really off about the menu as a whole. This misses the mark on the food/menu end big time. I hope the stuttering identity of Lupo doesn't in

Ryan Henderson★★★★★

This place knows flavor! We went with another couple, got 3 appetizers and 4 different entrees, and we were ALL raving about our food. Every single dish we had was great! If you are meat eaters, I recommend getting the burger and birria tacos. For the burger, get the queso on the side - put the queso on the tacos and dip the burger in the birria ju. (chefs kiss) For dessert we got an oatmeal cream pie and Tres leches cake. The OCP was out of this world!!! Don't miss this place. It's incredible!!