Carmine's - Upper West Side

“Not only was the food delicious, but the ambiance and service was amazing.”

Angel Davis★★★

Had a birthday dinner for my neice. The wait staff was very cordial and attentive. The table setting and atmosphere was nice, music not to my taste but tolerable. The dishes of food was quite a lot and of course sharable. If you compared the price to the average plate every one would have ordered separately somewhere else would of cost about $25 - $35 each however, the bill was not modest at all and the drinks a little pricey as well. Plenty of food but not so delicious. Something different in the sauce. Either my palate has changed or the recipe 🤔. I've been coming here over 10 years eithe

Hanna Lee★★★★★

Carmine’s UWS location was so beautifully decorated in this wonderful Christmas season. From the moment you walk-in, hostess greets you with a warm smile and managers walk around the dining room to ensure everyone’s needs are met. Our server Juan was extremely friendly, courteous, attentive and made my birthday lunch special. Portions are huge and everything was delicious. The cheesecake was very different than regular New York style cheesecake, which was delightful surprise. We thoroughly enjoyed our lunch and we were stuffed by the end of the meal. Can’t recommend enough how friendly everyon

Mihriban Koca★★★★★

⭐ We had a fantastic dinner! The fried calamari was crispy, fresh and delicious with the marinara sauce, and the chicken wings were full of flavor and perfectly cooked. Important note on portions: Everything here is very generous — we ordered just these two plates for two people and couldn’t finish them. The portions are easily enough for 4 people. So be careful when ordering! Food quality was excellent, atmosphere was nice and service was great. Highly recommend, especially if you come with a big appetite.

Ana Rivera★★★★★

Great food everytime. Been coming here for years. Went back to celebrate my birthday. Chicken wings are so good the house made blue cheese is amazing. Calamari is a table must! And we always get the shrimp parmigian! The shrimp so big! And don’t forget the bread and oil!