La Campania

“The host seated us promptly (upon reservation) and the food was exquisite.”

Paul Canavan★★★★

This was a random find for myself and a friend. It’s a little wonky to find parking - either on the main road or they have a small parking lot behind the building but certainly worth the work to find parking. We were very surprised by the design when we walked in - the frontage is very unassuming. I have been to many areas of Italy - some casual and some very upscale. This restaurant is a little in between. But it’s charming and beautiful. We sat at the counter bar and it was a really cool place to be. It’s right in front of the kitchen but also very quiet and easy to have a conversation. It’s

Alan Mackinnon★★★★★

I hadn't been there for a long time Eunice and I went and enjoyed ourselves at somewhat of a chef's table With No Reservations. Baked oysters octopus mushroom soup a nice salad with fried goat cheese for appetizers and short ribs and a veal chop for mains. Chocolate souffle and vanilla ice cream for dessert

Natalia Mal __★★★★

Visited La Compania and overall had a good experience. The atmosphere was pleasant and cozy, with a unique interior that gave the place its own character. I tried the duck — it was tasty and flavorful, though a bit too salty for my liking. The dessert, on the other hand, felt homemade, like it was made just for us — a lovely touch that really stood out. The only downside was the service. Our waitress didn’t seem very engaged, and we had to wait quite a while to get her attention. Hopefully, that was just a one-off situation. All in all, I’d recommend this place, especially for the ambiance and

Jean Nairon★★★★★

Amazing Italian place. We sat on the enclosed patio with a large group and service and food were fantastic! The server attended graciously, helped us choose multiple items, and everything tasted top notch. Definitely above and beyond what we expected.