Sweet Basil on Moody

“Food was incredible, but the service truly made the meal.”

Ms. Mercy★★★★★

100/10 experience! The last time I had a pasta dish this delicious, I was in Europe! The food was amazing, and the portion sizes were generous. They were so kind to let us “create” our own meal from the daily special and the lamb dish on the menu - THANK YOU!! The atmosphere is relaxed yet bougie. The decor here is so pretty! NOTE: There are some reviews about how small the menu is. From my experience, small menus are always a good indicator that someone is back there making fresh meals instead of frozen meals being heated and served! We will be back.

Gabi Maza★★★★

Sweet Basil is one of those places that reminds you: never judge a restaurant by its cover. From the outside, you’re not expecting Italian—honestly, it feels more Indonesian-inspired, quirky, and a little mysterious. Definitely not your typical Italian spot. But then you sit down… and wow. The pesto on focaccia arrives and suddenly everything makes sense. Fresh, vibrant, and dangerously addictive. The olive bread? Finger-licking good—yes, I said it. Don’t fight it. The bolognese was perfectly al dente, with a rich, beautifully balanced sauce that tastes like it’s been simmering with love (a

Paul Gardiner★★★★★

Our new favorite restaurant. We made reservations for New Years Eve at Sweet Basil and was not disappointed. The staff was very attentive and accommodating. We could see the team effort as our server and other staff members would check in several times if there was anything we needed. The owner, David, also greeted us and checked in, and we had some laughs together. The food was A++++. The flavor and main entrees were great. I highly recommend the bone-in pork chop with risotto. The chop was juicy and cooked perfectly. My wife got the rosemary chicken and was equally flavorful and cook

Bob Peixinho★★★★★

I hadn't been to Sweet Basil in a while and my friend and I decided to give it a go. I had forgotten how beautiful the decor and ambiance was. We sat at the bar and were warmly greeted by the host as well as Caroline, our bartender. She made us two perfect martini's to the rim, and brought us out a complimentary dish from the chef which was fantastic (I think it was fried chickpea flour in the shape of a very thick fry. They also brought us out complimentary bread and focaccia as well as home made pesto. We ordered the meatballs (the best I've ever had, and my wife is Sicilian). We then shar