Sam's Inn

“Honestly, everything was great—the food, the atmosphere, and the service.”

Clark Nicol★★★★★

Prime Rib for lunch. Excellent. Won't need to eat for the rest of the day. Locals insisted on buying us beer as we were in our Scotland tops and we had to turn down more than we accepted. One of the regulars had her own traffic cone and of course we had the obligatory foto.

Lisa Machado★

I ordered 2 chef salads that cost 18.99 a piece. The cucumbers were slimy and the meat tasted like it was bad. NEVER AGAIN!!!

Cheryl Marinosci★★★★★

Wasn't sure what to expect, Haven't been here in ages, but I was pleasantly surprised. First the bread came out which was warm and smelled amazing! I ordered the chicken piccatta which was tender and delicious. The asparagus in the dish was cooked perfectly, not too firm like most places. Our waitress, Carol was attentive and helped me decide on my dish when she said it was a popular choice. Everyone in my party was happy with there food. My compliments to the chef! We will definately be back!

Corona Man★★★★★

It’s September 30, 2025, and my wife and I just visited for the first time. Honestly, everything was great—the food, the atmosphere, and the service. We ordered the chicken parm and veal parm dinners, and both dishes came out piping hot and super fresh. We’ll definitely be coming back. We even had to take some leftovers home! (Photo chicken palm half of the serving )