Le Chéile

“We had a lovely time: the food was excellent and we were well taken care of.”

Blake Rasmussen★★★★

Not a bad little Irish pub. The food is fine, the beers are little warm to be honest, but the inside is cozy, nice, and it’s a fun spot to hang out and have some appetizers. Not a bad spot, and I might come back at some point. One note, for larger groups (we were 5), they do not split the bill.

Timothy Nagy★★★★★

Quality Irish fare and a tasty house beer at happy hour. Friendly staff, ample seating.

Dunn Success Fully★★★★

Great food and drinks. Long wait time for entree. I was told that there was a kitchen mix-up. I ordered the entrée first, then my appetizer. The appetizers arrived. My guest's entrée crab burger arrived. But not my crab lobster ravioli. The table that was seated ten minutes after us steak sandwiches arrived before the waiter decided to ask if everything was OK. Then I informed him of my missing entrée. To which he then checked and inputted my order, and I had to watch my guest eat while I waited ten minutes for my food.

Frugal Cyclist★★★★

Dropped in here for a bite while waiting for a tow after my truck broke down on the GW bridge entrance. Walked in and felt very cozy & quaint. I’m loving the bar setup & vibes. Got the corned beef hash for $18, add Mimosa for $2 more. Happy hour is $5 wines. After 2 drinks I’m really starting to like this place. Finished the meal with a slice of carrot cake. My only complaint is that the corned beef hash was overly greasy, I’m talking cholesterol & artery clogging grease. A bit risqué? 😅😅