Bodega Bar & Kitchen

“Great food, great service, great music, great atmosphere, and great prices.”

Mandonnah Mahallati★★★★★

I have to say — the customer service here is truly incredible. Huge shoutout to Hamzah (bartender/server and I think possibly part of management?) because he was amazing. He actually took the time to ask us what we thought about the food and overall experience, which I really appreciated. I ordered the mushroom empanadas and they were delicious. I shared a small bit of feedback, and he genuinely listened and went out of his way to make sure we left happy. That level of care and attentiveness really stood out to me. The food is consistently great, the atmosphere is great, and the music is lou

Wallace Smith★

I am writing to express my dissatisfaction with my recent experience at your establishment, which occurred during a birthday celebration for a friend. This was my third visit, and unfortunately, it was the most disappointing. To start, the service provided by our server, George K., was subpar. He took a considerable amount of time to take our order, and when our appetizer arrived, it was cold. Upon expressing my concern, George informed us that the chips were indeed cold, but he did not apologize or attempt to rectify the situation. His dismissive attitude was alarming and unprofessional. Ad

Foodie in Philly★

Awful food and service. A cockroach ran into our food from behind the bar, server moved us to a table and brought our same food from bar to table! Didn’t even bother to take it off bill or anything. I m always for trying new businesses in the area but never again here.

Secret Foodie★★★★

Honestly if anything get the steak skewers it’s the true definition of enjoying a piece of good steak !!!It’s a nice and well done steak. I know juicy well done isn’t possible but they did it. The sauce that comes with it truly adds the hint of salt you need, but the Brussel sprouts are the highlight of the restaurant. The fruit has a chili, spicy flavor that goes well with the roast and sweetness of the Brussel sprout. The mussels were good but I would say the bread that comes with the mussels is the highlight, especially dipped in the mussel sauce!!! An amazing combination you must try this