Maxie's

“The service the atmosphere the drinks the meals, all excellent, all the time”

Kimberly Dutelle★★★★★

My husband and I were lucky enough to snag a last minute, late-evening Valentine’s Day reservation at Maxie’s, which happened to also be during their week-long Mardi Gras celebration. Needless to say, it was crowded and lively, but our table was waiting for us and we were sat immediately. Our server was friendly, attentive, and very helpful with our menu choices, which were limited due to their Madi Gras-only offerings, but also plentiful and varied. My husband decided on the jambalaya, I went with the crawfish étouffée, and we split the roasted Cajun cauliflower as an appetizer. While it’s ha

Treberito★★★★

Southern style food that was more on the expensive side. Gave massive portions thought which made up for the price. Has extremely hospitable servers that took great care of us. Only downsides was the menu was very seafood oriented and didn’t have very many picky eater safe foods other than the kids menu.

Larita Lawson★★★★

This was our first time here and the food was delicious!! We ordered NOLA grilled oysters and this is the first place I’ve been where they are actually good as Nola. For entrees we had Amish chicken and the jambalaya ordered without shrimp. The reason for the 4 instead of 5 they serve the cornbread cold fridge cold, with butter butter can’t melt on a cold bread. The biscuit with my hot meal also cold. We ordered the dirty rice cakes and it’s served with bbq sauce I think it should be served with the Cajun mayo they offered. The server was great offer suggestions and answered questions Nora I b

Denisa Anthony★★★★★

The food and service was amazing! Darwin was really helpful with getting us service close to the kitchen closing. The shrimp pasta : 10/10