Van's Cafe

“They serve fresh and delicious food in a down to earth, relaxed environment.”

Abbie Diem★★

We drove 2 hours to try this restaurant. The food was ok. The fried chicken was super dry. Price was a little higher than other pho restaurants. The owner was not very friendly, she overcharged us for an extra bowl of pho that we didn’t get. The receipt only shows the total amount, not per item. When we found out, it was too late.

Dominique Facenda★

I called in for a take-out order. I repeated my order three times - specifically that I wanted my tofu steamed and not fried. I ordered pork rice vermicelli, vegetable stir fry and the fish cold wraps as an appetizer. Every single dish had all the same ingredients, it all tasted like old fry oil, and my tofu was fried. The place itself is disgustingly dirty. How does it pass health inspection? The bill? $70 and I threw it all in the trash because it was so oily and bland. Save your money and time and eat elsewhere.

Jess Schotter★★★★★

Pho House really hit the spot The shrimp toast was super crispy and honestly hard to stop eating The shrimp drunken noodles had the perfect mix of flavor and heat, and the beef stir fry was tender and really well done But the beef meatball pho… that broth was next level!!!! Rich, layered, and just really comforting in a way you don’t forget Also have to shout out our waiter Kevin and the staff They were genuinely kind and super attentive without ever being overbearing Made the whole meal feel easy and welcoming Really good food, really good people We’ll definitely be back

Jason Kuoch★

The owner’s “customer service” is just as trash as her food is, yet she still has the audacity to price gouge everything. I get that everything costs a lot these days but an appetizer, two bowls of pho, and two drinks for nearly $100 is just robbery at that point. Folks, save yourselves the money and headaches by steering clear of this establishment.