Nepali Chulo

“Service was exceptional, atmosphere was inviting and food was delightful.”

Jen Kumar★★★★★

We decided to order masala papad (which is super hard to find around here), pakodas, a vegetarian thali, naan and aloo paratha. Everything tasted so good. The papad was light and almost fluffy, very fresh. On the thali, I liked the dhal the best, simple moong dhal and was able to taste the perfect amount of garlic. We got the mild thali and all the flavors were perfect. We also got chai and salt lassi. This fed two of us with minimal leftovers (a little rice, two small slices of naan and 3 pakodas) I'd definately come back. Manny was our host and server and was very friendly and helpful.

Pallavi Dhawale★★★★★

Every Sunday when we travel to Salt Lake City, this is our go-to place, and it never disappoints. They serve both Nepali and Indian cuisine, and I absolutely love their chicken chili—it’s truly out of the world! For me, it’s easily a 10/10… honestly, even 100/100. This time we also tried the chicken tandoori, and it was delicious—perfectly cooked and full of flavor. We always pair our meal with their salty buttermilk, which is refreshing and complements the food really well. Overall, this place holds a special spot for us, and I would rate it 5/5 without a doubt!

Jordon Corley★★★★★

Really good food. On the house appetizer, papadom (black gram bean flour) crackers with sauces tamarind and mint chutney provided was really good. Tried Chicken Tikka and the flavors in it was surprising and delicious. Really good. Garlic Naan was good as well. Would eat here again. Lamb Tikka Masada was more creamy than same dishes elsewhere. Atmosphere was typical for independently owned establishment. The food made up the difference.

Saugat Luitel★★★★★

Loved this place so much that I travelled all the way from Australia to the USA and made sure eating at Nepali Chulo was on my list. The food brought back a genuine taste of home — rich flavors, authentic spices, and dishes prepared with care. Every bite felt nostalgic and reminded me of traditional Nepali cooking. The atmosphere was warm and welcoming, and the staff made the experience even better with their hospitality. If you want real Nepali food that feels authentic and memorable, this place is absolutely worth visiting. Highly recommended — I’d come back again without a second thought M