Perry St
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Descrizione
At Perry St., Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.
Cosa dicono i clienti
- Servizio6
- Qualità del cibo5
- Atmosfera2
Domande frequenti
Dove si trova Perry St?+
Perry St si trova in 176 Perry Street, West Village.
Che tipo di locale è Perry St?+
Perry St è un Ristorante a West Village che propone Fusion & Asian, French, American.
Quali sono gli orari di Perry St?+
Perry St è aperto sette giorni su sette. Perry St resta aperto fino a tardi, fino alle 23:00.
Perry St è aperto la domenica?+
Sì, Perry St è aperto la domenica.
Perry St accetta prenotazioni?+
Sì, puoi prenotare un tavolo da Perry St online.
Quanto costa Perry St?+
Perry St è alta.
Posizione
Cosa dice la gente
“Classy restaurant, nice ambiance and beautiful booths for group dinner.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Scott Mulraney★★★★Had a business dinner here with colleagues on a Monday night. It was a course fixed by our leadership, so while choices were limited, there were some good options. With a party of 16, there were times when the staff seemed overwhelmed. The appetizer (I chose the burrata) was excellent. The main (blackened bass) was saved by the excellent roasted mushroom. The sides came 10 minutes after we finished our mains. They were good, but if you know you've got a large party with fixed sides... they said they were busy, but it's a Monday night in NYC... it's not THAT busy. Dessert (rhubarb pie) was ok.
Veronika Kvaratskhelia★★★★★Perry St Restaurant is a truly refined and elegant place with a warm, welcoming atmosphere. The staff is attentive, friendly, and genuinely positive, which makes the experience even more enjoyable. The food was absolutely delicious. We started with pumpkin soup, a salad, and a tuna roll as an appetizer — everything was beautifully prepared and full of flavor. For the main course, we had the feta omelet, served with crispy potatoes and a perfectly seasoned fresh salad. Every dish tasted fresh and thoughtfully made. We also enjoyed a cappuccino, which was the perfect way to start our day. Over
Tim Hewitt★★★Just like any of Jean-George’s restaurants, there were some real winners on the menu. The scotch egg with caviar. The fried chicken - which ate like adult chicken nuggets in the best way possible. The blackened seabass. All delightful dishes and worth going to Perry St for. Unfortunately, I have also come to expect some misses at his restaurants as well. The ahi tuna was fine but unspectacular, same goes for the ricotta. The chocolate pudding lacked luster, and the ginger margarita - an apparent JG speciality - had zero ginger profile and was poorly balanced. We had to send it back. The mea
Tarek Farahat★★★★★We very much enjoyed our dinner. The atmosphere is very relaxed with low noise level. Service was attentive and smiling . Food was delicious. We had the chicken and also the sea bass . Both were nicely done . I would go again .
Recensioni provenienti da Google.
Recensioni
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