RedFarm
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Descrizione
RedFarm West Village — the best Chinese restaurant in downtown NYC. Award-winning Chinese cuisine with Asian-inspired creativity, dim sum, Peking duck, and craft cocktails at 529 Hudson Street. In the heart of the West Village.
Servizi
Cosa dicono i clienti
- Qualità del cibo7
- Servizio4
- Atmosfera2
- Porzioni2
Domande frequenti
Dove si trova RedFarm?+
RedFarm si trova in 529 Hudson Street, West Village.
Che tipo di locale è RedFarm?+
RedFarm è un Ristorante a West Village che propone Fusion & Asian, Chinese, Dumplings & Dim Sum.
Quali sono gli orari di RedFarm?+
RedFarm è aperto sette giorni su sette. RedFarm resta aperto fino a tardi, fino alle 22:30.
RedFarm è aperto la domenica?+
Sì, RedFarm è aperto la domenica.
RedFarm accetta prenotazioni?+
Sì, puoi prenotare un tavolo da RedFarm online.
Quanto costa RedFarm?+
RedFarm è alta.
RedFarm ha opzioni vegetariano, senza glutine?+
Sì, RedFarm offre opzioni vegetariano, senza glutine.
Cosa offre RedFarm?+
RedFarm offre Takeaway, Takes reservations, Delivery, Bar, Breakfast, Family friendly, Private dining.
Posizione
Cosa dice la gente
“The food presentations were inventive and really fun.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Yashaswi Shah★★★★★Perfect cozy West Village vibe with flavorful Chinese food. We ordered mostly vegetarian dishes. The Three color dumplings, crunchy fried rice and vegetable noodles were delicious and paired perfectly with the Tsingsao Lager. The spring rolls were crispy but the filling was a bit bland. The Happy Buddha feast was very salty. Service is amazing and staff is very friendly. For large parties, be prepared to be seated in a community table but no issues, it’s a delightful experience :)
Shaun Young★★★★★RedFarm is absolutely fantastic. It was a top notch dining experience from start to finish. The food is amazing, the service friendly and the space quaint and warm. For our first visit we ordered the “Pac Man” dumplings, the mushrooms and vegetable spring rolls, the Seafood Fried Rice and the Grilled Jumbo Shrimp Curry. The ingredients were all incredibly fresh and flavorful. They are very generous with the seafood. The fried rice included whole lobster claw meat. The food presentations were inventive and really fun. RedFarm is now on my go-to list whenever I’m in the mood for Asian food. Hi
Richard S★★★★★Back recently and tried a few things from their latest specials menu. The uni and caviar oysters were incredibly good, as were the latest shrimp soup dumplings. The egg and truffle friend rice was slightly disappointing though. We had hoped for the lobster special but were told the chef had rejected the lobster shipment that day for being of low quality. We take this as a good sign that they care about the food. Exceptionally good food, much better than the midtown location. The shrimp curry is incredible, a huge amount of delicious food. The vegetables in it, particularly the tomatoes, and
Joy★★★★★The food here was so good!! I would go back here again to have duck! My cousin recommended this restaurant and said it was really great and it was! The drinks were delicious as well. The manager even checked on us to see if we had any feedback, the service was great and food was great!
Recensioni provenienti da Google.
Recensioni
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