ThaiBarShi

“Super friendly staff and the food was incredible.”

David Bowness★★★★

Strip mall Thai and Sushi, who knew? Service was friendly, table was clean, food came out quickly and was delicious. Had Pad see u, beef noodle soup, spicy crunchy scallop roll and one other roll that I cannot remember the name of.

Alex Berioso★★★

Food and service was just ok. The hotate hokkaiyaki was my favorite. Glad I tried the blueberry crab Rangoon since it was very unique but I would not order it again. The sashimi in the combo was also cut way too thick. It would be better to cut the same amount of fish into 3 instead of 2. Also the restaurant layout puts all the tables in a blind spot of servers. Once they brought out our initial order, the servers never came back. Tried for 20 minutes to order another drink, or get more napkins or more water and was just ignored. Had to wave them down from another table to get the check.

Jay Jay★★★★

This restaurant offers a great selection of Thai food that is truly delicious, tasty, and freshly made. While they do have sushi, it’s not their specialty and not as extensive as their other offerings. I’ll definitely be back to try more of their Thai food.

W.X.H★★★

Small joint with Japanese & Thai décor. Thai iced tea was sweet and smooth but was only 5/7 filled and had ice so not much drink wise. We mainly ordered Japanese food – hotate hokkaiyaki, tuna bomb, katsu curry, scallop ikura don, and foie gras x uni nigiri. We had a bunch of sashimi as well; the slices were thick and fresh. However the mackerel was on the drier side and overcooked. Katsu curry taste different compared to Japanese curry and the curry smothered the katsu. The sauce is on the sweeter side and mild spicy. The scallop ikura don was a bit dry but the scallops were mildly sweet. T